How to make enoki mushroom meatball soup

How to make enoki mushroom meatball soup

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make the dish of Oyster Mushroom Meatball Soup.

1. Prepare all ingredients.

2. Tear the Oyster Mushroom into small pieces by hand.

3. Wash the Oyster Mushrooms in water twice, drain and set aside.

4. Heat oil in a soup pot and sauté scallions and ginger.

5. Pour the Oyster Mushroom into the pan and stir-fry for a while.

6. Add appropriate amount of salt.

7. After the moisture of the Oyster Mushroom is released and the aroma comes out, pour in an appropriate amount of water.

8. Add the meatballs, boil the water for 2 minutes, add chicken essence, a few drops of sesame oil, turn off the heat and serve.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces the Oyster Mushroom Meatball Soup to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.

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