How to make rice noodle meat sauce?

Rice noodles are a delicacy that many people like to eat, especially girls. Most of the people who like to eat rice noodles are basically women. Whether the rice noodles are delicious or not has a lot to do with the sauce. The quality of the sauce will directly affect the taste of the rice noodles. In fact, the taste of the rice noodle sauce is determined according to personal preference. The methods of making sauces in different places are also different. The following introduces the method of making rice noodle meat sauce.

Preparation of meat sauce for rice noodles

Materials

2 spoons of Pixian bean paste, 1 spoon of fresh spicy slices, 1 spoon of sweet noodle sauce, 1/2 spoon of pepper powder, 1/2 spoon of Sichuan pepper powder, some dried tofu, some diced meat

practice

1. Heat the pan with cold oil, pour in the diced tofu, and stir-fry until bubbles appear on the surface. Press it with a spatula and it feels dry. Then you can take out the tofu and set aside.

2. Fry the diced meat until cooked. (It would be better if there was a little fatter meat filling)

3. Pour oil into the pot, add Pixian bean paste, stir-fry over medium-low heat until the oil turns red, then add the spicy slices and stir-fry for a while.

4. Add the diced meat and stir-fry over high heat to remove the moisture from the Pixian bean paste, spicy slices and diced meat.

5. When the oil bubbles in the pan change from large fish-eye bubbles to small and dense ones, the moisture is basically fried away. (Or if the oil in the pan looks clearer than before, that's fine too.)

6. Pour in the fried tofu, add pepper powder and Sichuan pepper powder, and stir-fry for another 3-5 minutes. Mix well.

7. It is best to add a little sweet noodle sauce and stir fry well. Add sauce flavor to the meat sauce.

8. Place it in a container until it cools down, then move it to the refrigerator. It can be kept for half a year without going bad.

Preparation of meat sauce for rice noodles

raw material

Minced meat, peppercorns, soybean oil, and Sichuan chili oil.

step

1. After the oil is heated, add the peppercorns. This step is also very important as it is the source of the numbing taste. If you like a spicy feeling, add more peppercorns.

2. When the Sichuan peppercorns are fried until fragrant, you can remove them from the oil. When the oil is hot again, add ginger slices and minced meat, stir-fry until cooked, then add Sichuan chili oil and turn the meat sauce into red. The spicy meat sauce with rich fragrance will be ready when it comes out of the pot.

3. Since the chili oil itself is very salty and contains other seasonings, there is no need to add any other seasonings. I like spicy food very much, but the chili oil in Shanghai is mostly not spicy enough and not strong enough. It took me a long time to find this spicy oil that suits my taste buds.

4. After the rice noodles are out of the pot, pour the meat sauce on them, mix well, and you can enjoy it. If you like salty taste, add assorted pickles.

Spicy meat sauce making three

1. Cut the meat (sausage, chicken, pork, beef, etc.) into dices. In order to save effort, you can directly buy processed minced meat. The appropriate ratio is 70% lean meat and 30% fat.

2. Chop the onion and garlic, and slice the ginger

3. Add a small amount of soy sauce, onion, ginger and garlic to the meat filling and mix well. Leave for 20 minutes.

4. Add oil to the pan, more oil is better (if the meat filling is fat, you can use a small amount)

5. Put chopped green onion, Pixian bean paste, pepper, aniseed, nutmeg and cinnamon into the pot and stir-fry (you can also put some cloves). After the aroma comes out, add the minced meat and fry over high heat (so you can’t use less oil, it should be equal to the minced meat), 5

6. Stir-fry until the meat filling is browned (you can also add some diced mushrooms for a more delicious taste). Add salt when the meat is fragrant (you can add more), and stir-fry for a little longer.

The above are all the procedures for making the meat sauce for rice noodles. There are several different production processes. You can choose your favorite set of processes to make the meat sauce for the rice noodles according to your different tastes and habits. Being able to eat the healthy and delicious rice noodle meat sauce that you made yourself according to the process will make you feel much more at ease than buying it.