In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of fish and mutton hotpot. After reading this, you must try to make it yourself. 1.12 Remove the meat from the sea bass, cut it into small pieces and rinse it. 2.21 Add the onion, ginger and water into a blender and blend into fish paste. 3. Pour 1212 into a bowl, add appropriate amount of salt and stir well, then add a spoonful of salad oil and a little starch and mix well. 4.2121Put the minced fish into a piping bag. 5.Frame the cleaned perilla leaves into flower shapes. 6. Perilla leaves have a light fragrance and can also remove odors. 7. Put a wolfberry in the center of the flower. 8. Use thin thousand-sheet paper to make a shape. Take a piece of thousand-sheet paper, fold it twice, and cut a comb-shaped pattern from one side, that is, cut it to two-thirds of the way. 9. Roll up from one side. 10. Insert two dry vermicelli sticks to secure. 11. Cut the lettuce into cubes, place a pair of chopsticks underneath, and cut into thin slices so that the bottoms are connected. 12. Cut all the way to the edge. 13. Then cut into strips crosswise. Also use chopsticks to place underneath. 14. Use the same method to cut the carrots into petals. Soak them in salt water for a while. The petals will naturally spread out and will be more crispy after blanching. 15. Place on a plate. 16. Wash other ingredients and place them on the plate together with the mutton rolls. 17. Put the meat bones into the pot and stew them into a thick white bone soup. Adjust the bottom and pour it into a small hot pot. 18. Prepare the side dishes and dipping sauces. 19. Bring to a boil and add in the raw materials. 20. The flower-like ingredients are tumbling in the pot, which is both beautiful and delicious. After reading the above introduction to the fish and mutton hotpot, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food. |
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