Homemade cold chicken recipe

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make this home-cooked cold chicken dish.

1. After the water boils, put the chicken in and cook for 15 minutes, then turn off the heat and simmer for 5 minutes. Set aside the chicken soup

2.1 Pour a bowl of chicken soup into the pot, add sweet bean curd (don’t use spicy bean curd at the end) and a little pepper, cover the pot and simmer for a while, about seven or eight minutes, pour the boiled bean curd juice (don’t use the bean curd grains) on the chicken

3.2 After the water boils, add the Gongcai. When the water is low, take out the Gongcai and cut it into small pieces. Put the Gongcai in a plate and cut the chicken into small pieces and put it on top.

4. Add chili oil (fresh chili oil is best for better flavor), MSG, salt, sugar, pepper powder, and sprinkle with sesame seeds.

The recipe of homemade cold chicken has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.