How to make tender tofu

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The dish of tender and fragrant tofu is simple to prepare and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicious food.

1. Prepare the ingredients

2. Soak the tofu you bought in water first

3. Then drain the water and set aside

4. Chop the lean meat and marinate it with cornstarch, soy sauce and salt.

5. Chop ginger, onion and garlic

6. Cut tofu into pieces

7. Put appropriate amount of water in the pot and bring to a boil, then put the tofu in and cook.

8. Then serve

9. Prepare a small bowl, add appropriate amount of water, soy sauce and cornstarch and mix well.

10. Add a proper amount of oil to the pot, heat it to 80% hot, then add garlic and ginger and sauté until fragrant

11. Pour in chopped pepper and a small spoonful of bean paste.

12. After the red oil is fried, pour the minced meat in and fry

13. After frying, pour the sauce you just prepared into the pot

14. Wait until the sauce boils and add the tofu and stir fry evenly.

15. Sprinkle with chopped green onion and add chicken essence to taste.

16. Finished product image

Do you know how to make tender and fragrant tofu? This is also the simplest of all the recipes. Make an authentic and tender tofu and let your family and friends taste it together. The rich aroma and juice soaked in the rice will make you unable to stop.