How long does it take to steam potatoes?

There is no need to peel potatoes when steaming them. We just need to wash the potatoes and steam them in water. It usually only takes about fifteen minutes to steam potatoes. The key is the size of the potatoes. If the potatoes are relatively large, we need to steam them longer. When steaming potatoes, it is best to steam them in water to avoid the loss of nutrients in the potatoes, and the steamed potatoes can be eaten immediately.

Do I need to peel the potatoes before steaming them?

You don't need to peel the potatoes when steaming them, but you must peel them when eating them.

Because potatoes, especially potatoes, contain a toxic substance called biota, if the human body ingests a large amount of biota, it will cause poisoning, nausea, diarrhea and other reactions. This toxic compound is usually concentrated in the potato skin, so be sure to peel it when eating.

How long does it take to steam potatoes?

How long it takes to boil potatoes depends on the size of the potatoes, the quantity, the type of pot used, and the heat.

If you use an ordinary pot to cook a plate of small potato cubes, it will take about three to five minutes to cook on high heat. If you cook four or five medium ones in a regular pot, it will take fifteen to twenty minutes. Bring to a boil over high heat first and then reduce to low heat, but it is best to poke it with chopsticks halfway through.

Tips for cooking potatoes

1. Potatoes must be cooked over low heat so that they are evenly cooked. If you cook potatoes over high heat, the outer layer will be cooked or even cracked, but the inside will be raw. This is an especially important point in the tips for cooking potatoes.

2. When peeling potatoes, you should only peel off a thin layer because the juice under the potato skin is rich in protein. If peeled potatoes are not cooked immediately, they should be soaked in cold water to prevent them from turning black. But do not soak it for too long to avoid the loss of nutrients.

3. Potatoes that have been stored for a long time often have blue-green spots on their surface, which does not look good when served as side dishes. If you add some vinegar to the water used to boil potatoes (one tablespoon for every kilogram of potatoes), the spots will disappear.

4. Peeled potatoes should be stored in cold water. Adding a little vinegar to the water can prevent the potatoes from changing color.

5. Starchy potatoes will become mushy once cooked, and it is difficult to keep them intact even if they are cooked with the skin on. If you are using it for cold salad or making diced potatoes, you can add some pickling brine or vinegar to the water in which the potatoes are boiled, and the potatoes will remain intact after cooking.

6. Soak the new potatoes in hot water and then in cold water. The skin can be easily peeled and used for cooking.