How to make scallion oil noodles + poached eggs

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. The recipe of scallion oil noodles and poached eggs is extremely simple. You can easily make it when you get home from get off work. Paired with fragrant white rice, it is truly a great delicacy in the world.

1. Boil the noodles in hot water

2. Bring to boil.

3. Put it in cold water

4. Take out and drain the water

5. Make the poached eggs.

6. Put the drained noodles in a bowl, along with green onions, fresh juniper leaves, and chopped spring onions.

7. Pour the boiling oil directly on the onions, which will be very fragrant, and then stir well.

8. Okay, delicious scallion oil noodles + poached eggs, economical and affordable

The recipe of scallion oil noodles with poached eggs is simple, easy to learn, and takes a short time. You can have the delicious dish in just a break.