How to make scallion-fried lamb slices

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make fried lamb slices with scallions with me now.

1. Thaw the pork slices naturally and set aside

2. After the meat has been thawed naturally, add 10 grams of shrimp oil, 2 grams of MSG, 2 grams of chicken essence, a little pepper, 5 grams of sugar, 5 grams of vinegar, and 10 grams of soy sauce.

3. Be careful and gently mix with your hands and marinate for 5 minutes

4. Remove the heart from the scallion

5. Cut the green onions into slanted shapes

6. Put oil in the pot, sauté the green onions until fragrant, and set aside when they turn yellow.

7. First, turn the fire to medium or low

8. Pour a little oil into the pan and spread the meat slices evenly on the pan. Do not stir with a spatula.

9. At this time, soup starts to appear in the pot, it’s okay. Use chopsticks to turn the meat slices

10. After both sides of the meat slices have changed color, quickly remove the meat slices and set aside. Keep the soup in the pot for later use. The original flavor of the meat slices is all in the soup. Don't throw it away.

11. Add sugar to the soup in the pot, about 30-40 grams

12. Simmer over low heat until thick

13. When the soup in the pot becomes thick, immediately add the meat slices; green onions

14. Stir well and serve. No more seasoning

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making fried lamb slices with scallions, you can truly change yourself.