How to make milk meal buns

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce milk meal packs.

1.1 Pour the milk into the bread machine, then select the fermentation mode (with dough kneading and fermentation) to start kneading the dough. After about 20 minutes, add the butter and continue kneading for another 20 minutes.

2.2 Heat the milk slightly, about 30 degrees (not too hot), then add the yeast and mix, let it sit for 5 minutes. Pour the other ingredients (except butter and egg for glazing) into the bread machine. If you are kneading the dough by hand, do the same.

3.1 Knead into a smooth dough and let it ferment for an hour

4.2 When the dough has a gluten-like structure, you can stop

5. Press the fermented dough with your palm to release the air, then divide it into 10 equal pieces, each weighing about 50 grams. Cover with a cloth and let rest for 15 minutes

6. Take a piece of dough and flatten it into an oval shape with your palm, then fold it inwards at the top and bottom thirds.

7. Use the arc of the palms to roll the two ends of the dough to make them thinner.

8. Perform a final fermentation for 45 minutes to allow the dough to ferment to twice its original size.

9. Finally, apply egg liquid and use scissors to cut some incisions. Bake in the oven

Today’s introduction ends here. I wonder if you have learned the method of making milk lunch rolls? So as long as you follow the editor's steps, you will definitely succeed. Come on!