Cook meat oil in just a few simple steps! How to

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me and learn how to make meat oil in a few simple steps!

1. One piece of lard, also known as pork fat, this is the reverse side.

2. This is the front side. The skin on the front side is delicious after being boiled.

3. Cut the oil into small pieces and put it in a pan. Wipe the pan clean without water or anything else. Then put the cut oil into the pan.

4. Drain the scallions and ginger as much water as possible.

5. Put the ginger and green onion into the pot, and start to light the fire. Use medium-low heat, otherwise they will wither.

6. After boiling for a while, oil starts to come out.

7. After boiling for about ten minutes, press the oil residue with a spatula to let as much oil as possible come out.

8. Remove the oil residue and what is left is the animal oil!

9. This is oil residue, which can be used to cook dishes in the future. It is especially fragrant. If you put it in the refrigerator, you can eat it for a long time without going bad.

10. Wait until the animal oil has cooled down and then pour it into a container. The container cannot be plastic. It is best to use enamel like mine. I have used this for many years. It was given to me by my mother, haha!

The temptation of delicious food can only be understood by making it yourself to realize its true value. And for everyone, after understanding the simple steps of boiling meat oil! After learning how to make this dish, I really should try making it myself.