How to make "Le Xiang Ceramics" layered meat pie

What skills do you need to master in order to make a "Le Xiang Ceramics" layered meat pie with good taste, great color and fast speed? Don’t be afraid, in fact, the method of making “LeXiang Ceramics” layered meat patties is very simple, and don’t add too many seasonings, just retain the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Add seasoning to minced meat and mix well

2. Add flour and yeast to make dough

3. Take a small piece and roll it into thin slices

4. Add minced meat

5. Overlap

6. Fold it again and gently thin it out.

7. Fry in a frying pan until both sides turn golden brown.

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. The method of making "LeXiang Ceramics" layered meat patties is simple and we can make it ourselves at home.