How to cook salmon with kale and lily

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of salmon with kale and lily.

1. Cut salmon into strips

2. Cut kale into strips, cut snow peas into diamond-shaped pieces, break off lily bulbs, and soak wolfberries in water.

3. Marinate salmon with thyme, white wine, salt, pepper and lemon juice

4. Boil kale and snow peas in boiling water, add oil and salt until cooked.

5. Put a little butter in the pan, add the salmon strips and stir-fry until cooked

6. Finally, add kale, lily, sweet peas, snow peas, wolfberry and salmon, stir-fry evenly and serve.

After carefully reading the editor’s detailed introduction to kale, lily and salmon, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short while.