How to make Jade Cuttlefish

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making Emerald Cuttlefish will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. Prepare the ingredients. Wash the small cuttlefish, remove the internal organs and inner shell, put them in a bowl and soak them in a small amount of rice wine for a while.

2. Pour an appropriate amount of cooking oil into the pot, heat it up, add shredded ginger and stir-fry until fragrant.

3. Then add the cuttlefish and a little rice wine and stir-fry.

4. After stir-frying for a few times, add a little salt and white pepper according to your taste and continue stir-frying. Stir-fry over high heat for about 5 minutes and then turn off the heat.

5. Put the blanched cuttlefish into a bowl and set aside.

6. Boil a small pot of water, add a little salt and blanch the peas.

7. After the peas are cooked, remove them from the water and set aside.

8. Arrange the cuttlefish and peas into shapes. The emerald cuttlefish is done!

Working long hours has become an excuse for many people to eat out. In fact, the method of cooking Jade Cuttlefish is very simple, and we should no longer make excuses for ourselves.