How to make curry tempeh

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make curry tempeh.

1. Cut tempeh into 0.5cm thick slices; cut potatoes and carrots into dice; cut onions and green peppers into shreds and set aside.

2.1 Heat the pan and add a small amount of oil, add scallops and sprinkle a small amount of salt, fry until golden brown and set aside.

3.2 Boil a pot of water, add a drop of oil and a small amount of salt after the water boils, blanch the potatoes, carrots and peas in turn and set aside.

4. Heat the pan, add a small amount of oil, add green pepper and onion and stir-fry;

5. When half cooked, add potatoes, carrots, peas, curry cubes, add water and stir fry until the curry cubes are dissolved. Finally, add the fried tempeh and stir fry evenly.

Although curry tempeh is a simple dish to make, if you have never cooked before and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.