How to cook fried squid with garlic and tomato sauce

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making fried squid with garlic and tomato sauce

1. Ingredients: 400g squid, 4 green and red peppers, 3 cloves of garlic Seasoning: 2 tablespoons tomato sauce, 1 tablespoon blended oil, 1 tablespoon cooking wine, half a tablespoon steamed fish sauce, some salt, some chicken essence

2. Wash the ingredients, chop the green and red peppers, cut the squid into flower pieces, and mince the garlic.

3. Put the pot on the fire, pour in boiling water and blanch the cut flowers

4. Heat the pan and add the oil to sauté the minced garlic.

5. Add green and red peppers and stir-fry until they change color

6. Add the squid and stir fry for a few times

7. Pour in the steamed fish sauce

8. Pour in cooking wine

9. Pour in tomato sauce

10. Pour in salt.

11. Pour in chicken stock, stir fry until the flavor is absorbed and serve

12. It’s ready to serve

At this point, you must have your own opinion on how to cook fried squid with garlic and tomato sauce. So start now, I believe you can make the most delicious food.