How to make winter melon, mung bean, barley, wolfberry and duck leg soup

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me to make winter melon, mung bean, barley, wolfberry and duck leg soup

The steps for making winter melon, mung bean, coix seed and wolfberry duck leg soup are simple, but if you want to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.