Tomato beef noodle soup recipe

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of tomato beef noodle soup.

1. Heat the wok, add oil, and sauté onion and ginger.

2.1 After the color changes, pour in an appropriate amount of water and cover the pot. Bring to a boil over high heat and then simmer over low heat for about 60 minutes until the beef slices are cooked through.

3.2 Pour in the cleaned beef slices and stir-fry, then add some wine to remove the fishy smell.

4.12 Add broad bean paste.

5.21 Cover the pot and cook.

6. Add the washed and diced tomatoes.

7. Cover the pot and bring to boil.

8. Sprinkle some salt and chicken essence to season.

9. Spray some pepper (my daughter likes the taste of pepper), and the soup is ready.

10. Cook the noodles while the soup is making.

11. When the noodles are cooked, take them out and pour the tomato beef soup over them.

The recipe of the delicious tomato beef noodle soup that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!