How to make Wenxi pancakes

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of Wenxi cooking cakes. Let’s improve your cooking skills quickly!

1. Put the flour in a clean microwave-safe bowl

2. Put the bowl of flour into the microwave and heat it on high heat for 1 to 2 minutes until the flour is cooked.

3. Take out the steamed flour and pour it into the dough bowl. (After the flour is steamed, you can smell the fragrant smell of wheat flour, and the cooked flour tends to clump)

4. Use a spatula to loosen the lumps of flour

5. Prepare a clean bowl, scoop some flour with a sieve, and use a chopstick to squeeze the flour so that the flour is finely sieved in the bowl.

6.Sifted flour

7. When sifting, you will find that there are still lumps of dough. Pour the lumps of dough into a fresh-keeping bag.

8. Use a rolling pin to loosen the dough

9.Pour the loose flour into the sifted flour

10. Put a small bowl of water in the pot

11. Add 1 tablespoon of brown sugar

12. Add 1 tablespoon of maltose

13. Pour about 1 tablespoon of cooking oil

14. Cook the soup over high heat, stirring with a spatula to mix all the ingredients. Cook until the water boils.

15. Pour the cooked syrup into a small bowl

16. Take 1/4 teaspoon of baking soda and put it in a bowl

17. Add a little warm water and stir with chopsticks to dissolve the baking soda in the water to form soda water

18. Take 300 grams of cooked flour and put it in the dough bowl

19. Pour in the prepared soda water

20. Use chopsticks to mix the soda water and flour evenly.

21. Pour the cooked syrup into the flour in batches while it is still hot

22. Use chopsticks to mix the flour and syrup evenly until they form a dough.

23. Knead all the dough together with your hands and knead it into a smooth dough.

24. Cover the kneaded dough with a damp cloth and set aside to soak for 30 minutes.

25. Prepare a clean small bowl and squeeze in about 2 tablespoons of honey

26. Add 1 tablespoon of warm water to dissolve the honey into honey water

27. Place the remaining 50 grams of flour in a clean container

28. Add about 2 tablespoons of sugar

29. Pour in the prepared honey water

30. Use chopsticks to mix all the ingredients evenly to make the filling.

31. Place the sugared dough on the chopping board

32. Knead the dough into a cylindrical shape by hand

33. Use a knife to divide the dough into equal-sized portions.

34. Take an empty plate and brush it with a layer of cooking oil

35. Place the dough pieces on a plate and brush a layer of cooking oil evenly on the surface of each piece.

36. Cover the plate with a layer of plastic wrap and place it in the refrigerator to refrigerate the sugar for about 2 hours

37. Take a piece of sugared dough and place it on the chopping board

38. Press the dough with your hands and roll it back and forth to knead it

39. Roll into long strips and flatten

40. Hold the two ends of the dough with both hands and gently stretch it apart.

41. Make the dough sheet stretch into a thin sheet

42. Take a little filling and put it on one edge of the dough.

43. Lift the other edge of this end upwards with your hands

44. Fold the end of the dough toward the filling so that the end of the dough becomes a triangular edge.

45. Lift up one edge of the triangle folded into shape with your hands

46. ​​Fold the other edge of the triangle inward so that the end of the face piece becomes a triangle again.

47. Repeat this process until the dough is rolled into a slightly round shape.

48.Put the dough in the base of one hand and use the other hand to shape the dough.

49. Become a round dough

50.All prepared dough

51. Soak the prepared dough in cold water and take it out.

52. Heat oil in a pan to about 200 degrees.

53. Put the cold water dough into the oil pan

54. Fry over low heat until the dough turns brown and has small cracks on the surface.

55. Use a spoon to remove the fried pancakes from the oil

56. Put a little cooking oil in the pot and squeeze in about 1 tablespoon of honey

57. Add 1 tablespoon of maltose

58. Add 1 tablespoon of sugar

59. Turn on low heat and simmer while stirring with a spatula.

60. Cook until the syrup can be pulled into long threads, and put the squeezed cake into the pot

61. Roll the cake in the syrup for about 2 to 3 minutes to make the surface of the cake evenly coated with syrup.

62. Take out the pancake and rinse it in cold water.

63. Place the cake in a bowl with sesame seeds

64. Hold the cake in your hands and roll it in the sesame seeds until the surface of the cake is covered with white sesame seeds.

Today’s introduction to Wenxi boiled pancakes ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.