How to make mushrooms wrapped in tofu skin

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. The method of wrapping mushrooms in tofu skin is simple and will not take up too much of the cook's time.

1. Prepare tofu skin, shiitake mushrooms, enoki mushrooms and shimeji mushrooms

2. Wash the mushrooms, wring out the water, and slice the mushrooms

3. Add a little oil in the pot and add the minced meat.

4. Stir-fry until white, add mushrooms

5. Stir-fry for a while, add salt, cooking wine and oyster sauce

6. No need to add water, because the water

7. Put it in the pot

8. Cut a piece of tofu skin into 4 pieces evenly

9. Put the fried fillings on one end of the tofu skin.

10. Close the two sides and roll them up

11. Roll them up one by one

12. Heat the pan, turn to low heat, put a little oil in the pan, with the interface facing down

13. Fry both sides until golden brown.

14. Put it in the pot

More and more people are aware of the importance of health. The method of wrapping mushrooms in tofu skin is simple and also very good for health.