How to make Suzi cake

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of making Suzi cake is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Fry the perilla seeds in a pan over medium-low heat until cooked. Pour into a plate and let cool.

2. Put glutinous rice flour and sugar into a bowl and stir. Add warm water.

3. Knead into a soft dough

4. Grab a small piece of dough, roll it into a round shape, place it on the perilla seeds, flatten it gently, turn it over and stick the perilla seeds on the other side.

5. Heat the oil in a non-stick pan and put the perilla cake in and fry it over low heat.

6. Pick out the dough when both sides are golden brown and it changes color.

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. The method of making Suzi cake is simple, and it is very good to make it at home.