How to make crispy yellow croaker

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make crispy yellow croaker.

1. Clean the fish and make three cuts on the back of the fish (to make it easier to season)

2. Mix the seasonings evenly. The amount of seasoning should be appropriate. Don’t put too much salt so that the fish can easily absorb the flavor. Just marinate for ten minutes and it will be ready.

3. Pour oil into the pan. When the oil temperature reaches the edge of the pan and starts to smoke, put the fish in. Be careful not to let the oil splash onto your hands.

4. Fry for a while longer. When the hairtail is fried into its fixed shape, use chopsticks and a spatula to turn the fish over. Then fry until it is fixed and a little hard, turn it over three or four times and it will be done. After putting the fish into the pot, turn to medium-low heat.

5. Pay attention to the integrity of the whole fish when serving! Hehe, one of the fish heads fell off in the middle, hehe.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own crispy yellow croaker in your own world.