How to make cold artificial jellyfish

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make cold-mixed artificial jellyfish.

1. Prepare the materials.

2. Peel the carrots and cut into thin strips.

3. Boil water in a pot and blanch the shredded carrots for one minute.

4. Remove the blanched carrot shreds and drain the water.

5. Add minced garlic, shredded carrots, light soy sauce, salt and chili oil to the jellyfish shreds.

6. Mix all ingredients well.

After reading the editor’s introduction, you should be very interested in this cold artificial jellyfish dish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!