How to make Shacha two-color tofu

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making Shacha two-color tofu.

1.1 Wash and cut konjac tofu into strips.

2.2 Peel the cucumber in half and slice it.

3.12 Put the konjac shreds into boiling water, add salt and cook until done, remove from the water, drain and let cool.

4.21 Arrange the cucumbers around the plate and place the konjac shreds on top of the cucumbers.

5. Rinse the tofu with boiling water and cut into small pieces.

6. Place the cut tofu on top of the konjac.

7. Chop ginger, garlic, green and red peppers, and onions and put them into a bowl.

8. Add shacha sauce.

9. Add white vinegar.

10. Add appropriate amount of light soy sauce and salt, mix well and set aside.

11. Pour the sauce over the tofu.

12. Drizzle a few drops of sesame oil and some chili oil on the konjac along the edge of the tofu.

This satay two-color tofu is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.