How to make decorated butter cake

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making the decorated cream cake.

1. Beat 150g whipping cream and 15g granulated sugar until firm but soft and easy to spread. A certain brand of whipped cream used to work just fine, but for some reason, it just wouldn't whip properly in recent times. It is not hard enough for mounting flowers and can only be used for interlayer application.

2.1218-inch square chiffon cake base, turn the cake upside down and place the flat bottom on top.

3.212 Germany's Odenbao whipping cream 300 grams and 30 grams of white sugar are whipped. It is very easy to whip and only takes 4 or 5 minutes to whip. This is used for decorating.

4. Use a knife to cut the cake into two slices horizontally in the middle and spread butter as a mark.

5. Spread soft whipped cream on both slices of cake and spread a layer of blueberry jam on the bottom slice.

6. Put the two pieces of cake together and align the marked parts.

7. Apply the whipped cream around the cake and try to spread it evenly.

8. Cut off a small part of the front end of the piping bag, put on an 8-tooth piping nozzle, and fill it with whipped cream.

9.Put your favorite pattern around the cake.

10. Take another piping bag, put on a serrated piping nozzle, add a little chocolate sauce to the whipped cream for piping, stir evenly, and put it into the piping bag.

11. Make a lattice pattern and sprinkle with silver beads and small chocolate beans as desired.

12.Put it into the packaging box.

I don’t know if the method of decorating cream cake that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.