How to make fried summer pancakes

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making fried summer cakes.

1.1 Wash the mung bean sprouts, wash and cut the leeks into sections, wash and cut the mushrooms into strips, and beat the eggs for later use;

2.2 Wash the pork and cut it into strips. Add a little salt and chicken powder and stir with your hands until it feels a little sticky. Then add a little (just a little) water and continue to stir with your hands until it becomes sticky. Then add a little (just a little) more water and continue to stir with your hands. Then add sesame oil and stir evenly, then add a little cornstarch and water and stir evenly for later use.

3.1 Add mung bean sprouts, leeks and mushrooms and stir-fry until half cooked. Turn off the heat and let cool.

4.2 Heat a proper amount of oil in a pan, add the processed pork shreds and stir-fry until cooked

5. Take a large clean container and put 150g flour and 50g cornstarch

6. Add egg liquid and 150ml water and mix well [The batter is very thick at this time. Do not add water in this state, because the filling will release water when it cools down]

7. Add the fried and cooled stuffing and the water from the stuffing into the batter, add salt, chicken powder, sugar, black pepper and other seasonings, mix well and set aside;

8. Heat a proper amount of oil in a pan, scoop a spoonful of batter into the pan and spread it evenly. Don't rush to flip it. Fry it on medium heat for a while, shake the pan, if the batter can move in the pan, it means it is basically ready to flip.

9. Repeat the same process on the second side. Fry until both sides are golden brown and then serve. Fry all the batter in turn~~~

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of fried summer pancakes, you can show off your cooking skills and be the most versatile version of yourself.