How to make large plate of braised chicken wings

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. The recipe for a large plate of braised chicken wings is easy and you can master it with a little thought.

1. The chicken wings must be cut on both sides to make them taste good! !

2. Add oil, garlic and ginger to heat the pan.

3. Put all the chicken wings with salt on low heat.

4. Turn to medium heat and turn the chicken wings over.

5. Materials are ready and waiting

6. When the chicken wings are almost half cooked, add mushrooms, chili peppers and other ingredients.

7. Add starch and water to thicken and cover the pot for half an hour.

8. The moisture must cover the flavor of the chicken wings so that each one can absorb it.

9. After that, the moisture will decrease a little bit.

10. When the chicken wings are cooked through and have enough flavor, they can be served!

Do you feel more confident that you can make a delicious dish by steaming it? The method of making a large plate of braised chicken wings is very simple. Try some simple cooking methods and you will love cooking.