How to make Japanese cotton cake

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make Japanese cotton cake.

1. Melt the butter over low heat and bring to a boil, then turn off the heat and add in flour and mix well. Beat one whole egg and five egg yolks, add milk and mix well

2. Add to the butter flour in portions and mix well until it becomes a flowable thin paste. Beat five egg whites until they are slightly stiff. When the egg whites are beaten into coarse bubbles, add one-third of the sugar. When it looks like Figure 4, add the second amount of sugar.

3. When it reaches the shape shown in Figure 1, add sugar for the third time. Beat until pointed corners appear, which means it is beaten until dry foam forms. Add the egg white paste to the egg yolk paste in batches, stir evenly in irregular directions, and pour it directly into the egg yolk paste for the third time and stir evenly

4.Put baking paper on the baking tray and smooth it out. Pour the mixed batter into the baking pan, smooth it out, and shake it gently to remove any large bubbles. I used the baking tray that came with the oven. I put the baking tray for the batter on the middle layer and a baking tray with water on the bottom layer. Bake at 160 degrees for about 25 minutes. After baking, turn it upside down and let it cool

Well, after reading the editor’s introduction, I think housewives should quickly throw away the Japanese cotton cake in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.