How to make homemade egg stewed vermicelli

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make homemade egg stewed vermicelli

1. Cut fresh pork into strips and marinate with salt, soy sauce, thirteen spices and cooking wine.

2. Cut the garlic sprouts into thin slices and set aside

3. Beat the eggs into egg liquid and set aside

4. Stir-fry the shredded pork until fragrant, then add the pre-cooked vermicelli and rice noodles and stir-fry together. Add salt, chicken essence and garlic sprouts before serving.

5.Cook the vermicelli and rice paper, soak them in cold water and set aside.

6. Stir-fry the shredded pork until fragrant, then add the pre-cooked vermicelli and rice noodles and stir-fry together. Add salt, chicken essence and garlic sprouts before serving.

7. Fry the eggs into round pancakes, and then spread the whole thing on the fried vermicelli.

After reading the editor’s detailed analysis of the home-cooked egg stewed with vermicelli, do you want to try it? But if you want to make it delicious, it depends on your own ability.