How to make sago rolls

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make tapioca rolls.

1. Peel the purple sweet potato, steam it and mash it into a paste. Add a few drops of lemon juice while it is still hot and mix well. When the purple sweet potato is cool, add honey and mix well for later use.

2.1 Slowly pour water into the fine powder and mix into a ball

3.2 Put the tapioca pearls and sugar into a food processor and grind them into fine powder

4.1 Use a rolling pin to roll the tapioca dough into long strips

5.2 Cover the dough with plastic wrap (otherwise it will dry out in a while) and let it sit for 10 minutes

6. Roll the purple potato puree into long strips and set aside

7. Roll up from the side with the purple potato puree. If it is too dry, wet your hands and roll it up.

8. Use a knife to cut into the length you want

9. Put some oil on the bottom of the steamer (I use oil-absorbing paper as the bottom), put the sago rolls on it, and steam until it is transparent.

With the complete step-by-step method of making tapioca rolls, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".