Chicken and spinach porridge recipe

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make chicken spinach porridge.

1. Cut the chicken breast into strips and marinate with a small amount of white pepper, cooking wine and salt for 10 minutes

2.1 Take out the spinach, squeeze out the water, and then chop it for later use.

3.2 Blanch the spinach in water. (This can remove 80% of the oxalic acid in spinach)

4. Pour a small amount of oil into the pan. When it is 60% cooked, add the marinated shredded chicken and stir-fry until it turns white.

5. Add spinach and stir-fry together.

6. Then add 4 small bowls of water, pour in the rice, cover the lid, bring to a boil over high heat and simmer over low heat for 20 minutes. Then open the lid, add appropriate amount of salt, and stir evenly.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making chicken and spinach porridge, you can truly change yourself.