How to make cabbage omelette

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of cabbage omelet.

1.12 Prepare the necessary raw materials.

2.21 Wash and drain the cabbage, then chop it.

3. Put the chopped cabbage into the pan and stir-fry until soft.

4. Add eggs and a little salt to the fried cabbage and mix well.

5. Dip the cabbage heads in lard and brush the bottom of the pot evenly.

6. Pour in the egg liquid and spread into a round shape.

7. When one side is golden brown, turn it over and continue frying the other side. When both sides are fried, use a spatula to cut the egg noodles into small triangles.

8. Place the cut omelette on a plate and serve.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make cabbage omelet by yourself according to the steps above.