How to make Cordyceps Flower and Wolfberry Chicken Porridge

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. It is best to cook by yourself. The method of Cordyceps Flower Wolfberry Chicken Congee is very simple. Those who want to cook by themselves may wish to learn it.

1. Soak the Cordyceps flowers in water for half an hour.

2. Wash the chicken breast and cut into slices.

3. Wash the rice and wolfberries and set aside.

4. Add half a pot of water to the pot, turn on high heat and bring to a boil. After the pot boils, add rice, chicken, cordyceps flowers and ginger.

5. Cut the green onions into small pieces and chop the ginger into fine pieces for later use.

6. Stir the pot with a spoon. When the pot boils again, cover the pot and simmer on low heat for about 50 minutes.

7. After fifty minutes, add wolfberry, sesame oil, salt, pepper, chicken essence and chopped green onion for seasoning.

8. Use a spoon to mix all the seasonings evenly and turn off the heat.

9. Cooked Cordyceps Flower, Wolfberry and Chicken Porridge

10. Finished product image

Work pressure should not be an excuse for us to eat casually. Although the preparation of Cordyceps Flower, Wolfberry and Chicken Congee is easy, you will feel unsatisfied after eating it.