How to make lychee mushroom pork ribs soup

There is a wide variety of delicious food in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is lychee mushroom and pork ribs soup. If time permits, you can also make your own lychee mushroom and pork ribs soup with fresh chicken, rice, mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Lychee mushrooms are hard to come by.

2. Wash with clean water and drain for later use

3. Boil the ribs for 30 minutes to make the soup base

4. Cut the lychee mushroom into two pieces and add it to the pork ribs soup and cook for 4 minutes.

5. Add a small amount of salt and remove from heat.

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make lychee mushroom and pork ribs soup, you can cook it for them yourself. I believe you will be able to win their hearts.