Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make eggplant with flavor sauce with me. 1. Raw materials 2. Cut the long eggplant into strips 3. Sprinkle 2 spoons of salt evenly on the eggplant slices, spread the salt evenly with your hands, and leave it for 10 minutes. 4. Put a little dry yellow sauce in the bowl 5. Pour beer into the dry yellow sauce to make it thinner 6. Chop the pork, onion, ginger and garlic separately. It is best to use pork belly, as this will make the fried sauce more fragrant. 7. After the pan is hot, add a little oil, add the chopped meat, stir-fry until the meat turns white, then add chopped onion and minced ginger, and continue to stir-fry. 8. Add the yellow bean paste diluted with beer and fry on low heat for a while. The meat sauce is cooked over low heat and tastes very fragrant 9. When the meat sauce in the pot becomes thick, remove it and set aside 10. Use force to squeeze out the water from the salted eggplant strips so that the eggplant will not absorb oil when frying later. 11. Put a little oil in the pan, just a little bit, put the drained eggplant strips into the pan and fry on low heat for a while 12. Pour hot water into the pot, just enough to cover the eggplant. 13. Put the fried meat sauce on the eggplant (according to your own taste, because the meat sauce is salty, you can put less, now it is recommended to use less oil and less salt) and simmer for 10 minutes. 14. When the soup in the pot is thick, add the minced garlic, stir fry evenly and turn off the heat. 15. Place the eggplant strips on a plate and pour the meat sauce on top. The salty and fresh old Beijing sauce eggplant is ready. Add beer and the taste is quite unique, super delicious If you want to eat well, ingredients are very important. Today, the editor will introduce you to the flavor sauce eggplant. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it. |
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