How to make steamed taro with milk

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of steamed taro with milk.

1. Peel the taro and rinse it slightly. If it is a big one, cut it into small pieces.

2.1 Soak the peeled taro in milk and set aside

3.2 Prepare a deep bowl or a large bowl (my bowl is a little small) and add milk (you can use milk powder)

4. Boil water in a pot. After the water boils, put the milk container with the taro soaked in it on the steamer, sprinkle a little dried osmanthus or osmanthus sugar, cover and steam for 20-30 minutes; the steamed taro can be dipped in sugar directly, or you can dip it in this honey-brewed rose sauce (bought from Taobao, a Yunnan specialty) like I did.

To make the dish of steamed taro with milk, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.