Spicy pig blood recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a spicy pork blood dish for you.

1. Wash the pig blood and cut it into small pieces.

2.121 Wash the green garlic and cut into sections.

3.212 Pour water into the pot, add pig blood, add salt and cooking wine and cook for 2 minutes, then remove and drain.

4.Cut the pork into dices and separate the fat and lean parts.

5. Add a small amount of oil to the pan, first add the diced fat and stir-fry, then add the diced lean meat and stir-fry until it changes color.

6. Add pepper and chili and stir-fry until fragrant.

7. Add scallion and ginger and sauté until fragrant.

8. Add cooking wine, soy sauce and sugar and continue stir-frying.

9. Add appropriate amount of boiling water and bring to boil.

10. Add the blanched pig blood.

11. Cook for 2 minutes, add salt, chicken stock, and thicken with thin starch.

12. Add green garlic and stir-fry evenly, then drizzle with sesame oil.

You may not have cooked before, but now that you have read the introduction to the spicy pork blood recipe, you can try it yourself and cultivate your interest and affection.