How to make heart-warming crucian carp soup

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making the heart-warming and stomach-warming crucian carp soup.

1. I didn’t finish cooking the small crucian carp I bought last time, so I washed it and drained it.

2.1 Drain the oil from the fried crucian carp and set aside.

3.2 Coat the crucian carp with a thin layer of flour and fry it in a pan. The purpose of coating with flour is to prevent the fish from falling apart during frying.

4.1 Pour clean water into the pot and put the fried fish in.

5.2 Drain the oil from the fried crucian carp and set aside.

6. Add scallion segments, ginger slices, and wolfberries, bring to a boil over high heat, then simmer until the soup becomes thick and milky white.

7. Add salt, mushroom essence and pepper before serving. Garnish with carrot florets and cilantro.

The heart-warming and stomach-warming crucian carp soup may be very ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.