You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook the dish called Bo Zai Gao. 1. Prepare a bag of red beans. 2.121 Soak the red beans in clean water and boil them with clean water. 3.212 Prepare rock sugar. 4. Add rock sugar into the boiled red beans. 5. Remove the cooked red beans and set aside. 6. Prepare a bowl of glutinous rice flour. 7. Use a bowl of water to mix the glutinous rice flour into a paste. 8. Put four bowls of water and three pieces of rock sugar in a pot (add more sugar if you like sweet) and bring to a boil. 9. Then pour the prepared batter into the boiled sugar water and stir the rice paste evenly. 10. Prepare a small bowl and brush a thin layer of oil on it. 11. Put a spoonful of the evenly mixed rice paste into a small bowl. 12. Put the cooked red beans on the rice paste in a small bowl, cover with plastic wrap, put it in a steamer, steam for 40 minutes, take it out, and let it cool. You may not have cooked before, but now that you have read the introduction to the recipe of Bo Zai Gao, you can try it yourself to cultivate your interest and affection. |
<<: How to stir-fry dried shredded vegetables
>>: How to make stir-fried tofu money
In today’s society, with so many food ordering ap...
Food is vital to our human body and is closely re...
The deterioration of living environment and the i...
Our lives cannot be separated from friends, and g...
Many times, we envy others for having a relative ...
Korean tofu soup is a common delicacy. It has hig...
Going out to eat every day, to be honest, the foo...
For those who have just entered the marriage hall...
We Chinese have a proverb that goes, if you want ...
When you drag your tired body back home, if someo...
Many office workers choose to eat out for three m...
Improper diet is the culprit of many diseases, es...
There are so many things in China, do you want to...
Dinner has always been an important meal of the d...
Okra is a relatively long-lived vegetable ingredi...