How to make mung bean flour pie

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make mung bean flour pie.

1. Put water, eggs, salt and baking powder together and mix well.

2.1 Knead into a smooth dough and let it rest

3.2 Add flour and mung bean flour and mix well. (Mung bean flour should not exceed one-third of the flour)

4.12 Wash the white radish

5.21 Wipe Strip

6.1 Chop the pork into minced meat, add the white radish and continue chopping

7.2 Add a little salt, stir evenly, marinate for 10 minutes, and squeeze the water with gauze

8. Add chopped green onion, minced ginger, salt, soy sauce, pepper, sesame oil and a little sugar

9. Mix well to make filling

10.1 Pinch the dough into appropriate size

11.2 Sprinkle flour on the chopping board, take out the dough and knead it into a smooth dough

12. Roll into a round skin

13. Fill with fillings

14. Knead

15. Press slightly in reverse

16. Heat the pan, turn to low heat, add a little oil, and put the pancake in.

17. Cook over low heat until both sides are golden brown.

I have already told you how to make mung bean flour pie. If you like it, just prepare to do it or practice it when you have time.