How to make brown sugar windmill cake

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make brown sugar windmill cake.

1.1 Dissolve brown sugar in appropriate amount of warm water, then pour into flour and knead into dough.

2.2 Prepare materials.

3.1 Cut into equal portions.

4.2 Roll the dough into long strips in batches.

5. Roll the dough into round pieces.

6. Use a knife to cut the round slices into squares.

7. Use a knife to cut at the four corners, leaving a gap in the middle.

8. Fold the four discontinuous corners toward the middle as shown in the picture, and press the red dates in the middle to shape it.

9. Put it in a steamer, put it in a pot with cold water and cook it for half an hour.

Cooking requires the control of heat, so today the editor will introduce you to the brown sugar windmill cake. Everyone must pay attention to the control of heat, and try to make it now!