Potato and eggplant recipe

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please follow me to learn how to cook potatoes and eggplants perfectly.

1. Prepare the ingredients.

2.1 Cut eggplant and potatoes into pieces.

3.2 Prepare the seasoning.

4. Steam over high heat for 10 minutes.

5. Crush the garlic cloves, add 1 teaspoon of salt, half a teaspoon of sesame oil, 1 spoon of flavored black bean sauce, 1 teaspoon of pepper oil, 3 garlic cloves, and chopped cooked peanuts and mix well.

6. Let the eggplant cool slightly, drain the water, tear it into pieces, place it on a plate, pour the sauce on it, and sprinkle some chopped green onions.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with potatoes and eggplants!