How to make pan-fried tofu rolls?

Tofu is also a kind of bean food. It actually contains a lot of rich nutrients and is especially suitable for general consumption. In addition to tofu, other soy products are also very delicious, such as tofu rolls, which are very popular among young people. In addition to tasting good, tofu rolls can also be DIY. So the question is, what is the specific method of making fried tofu rolls?

Steps to make fried tofu rolls

1. Knead the flour into a dough with cold water and let it rest for 15 minutes.

2. Cut the tofu into small pieces and add cooking oil, pepper, salt, light soy sauce, green onion and ginger. Adjust according to your taste.

3. Roll the dough into a large sheet. Make it thinner so it tastes better, but be careful when rolling it.

4. Roll from one side, and heat the pan (frying pan) and add oil.

Instructions for making pan-fried tofu rolls 55. Heat the pan over low heat, cut the tofu rolls into appropriate sizes and put them into the pan. After all the tofu rolls are in place, turn up the heat and add cold water to cover 1/3 of the height of the tofu rolls. Cover the pot and cook for five minutes.

5. Reduce heat to low for ten minutes. Listen to the sound in the pot and smell the aroma of frying and tofu. That's about it. Be sure to pay attention to the pot and control the heat. To avoid burning.

6. Okay, serve. Let’s eat.

Tofu rolls are a delicacy made with bean curd skin, enoki mushrooms, leeks, carrots, cucumbers and bean sprouts. Chop tofu skin and other vegetables into small pieces. Boil water in a pot (add a little salt), blanch all the ingredients separately, then wrap all the vegetables with tofu skin and secure with leeks.

This cabbage and tofu roll is steamed, tastes light and delicious and can cleanse the intestines and help lose weight. It is said that cabbage and tofu can bring safety, so let's eat more cabbage and tofu in different ways. Children also like this dish very much, and it is suitable for people of all ages.

Ingredients: cabbage leaves, tofu, chopped green onions, chopped ginger, chopped coriander, chicken essence, salt, chopped carrots, starch, broth essence, oyster sauce, and sesame oil in appropriate amounts.

Preparation:

1. Wash the cabbage leaves and put them in boiling water. After they are softened, take them out and soak them in cold water.

2. Rinse the tofu and mash it into tofu paste with a spoon.

Steps:

1. Add a little oil to the wok and heat it up. Add chopped green onion and ginger and stir-fry until fragrant. Then add the mashed tofu and stir-fry until fragrant.

2. Add appropriate amount of salt and chicken essence, stir well and serve. When it is slightly cool, add chopped coriander and mix well. This is the filling of the cabbage tofu roll.

3. Put an appropriate amount of tofu filling in the cabbage leaves, fold them in half first, then roll them up from the top, put them in a boiling steamer and steam them over high heat for 8 to 10 minutes.

4. While steaming the cabbage and tofu rolls, make some sauce. Pour a little water into a small pot, add broth essence and oyster sauce, bring to a boil, then add water starch, chopped carrots and sesame oil and turn off the heat.

5. After steaming the cabbage and tofu rolls, place them on a plate and pour the prepared sauce over them before serving.