How to make grilled fish

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this charred grilled fish with me. I believe that it will taste even better when you do it yourself!

1.1 Fill the fish belly with green onion and ginger slices to remove the fishy smell

2.2 Clean the fish, cut two incisions on its back, sprinkle salt, ginger powder, cooking wine, pepper and other seasonings on the fish to massage it and make it tasty.

3. Use soy sauce and honey to make a sauce and brush it on the fish and sprinkle five-spice powder and cumin powder evenly. Preheat the oven to 180 degrees.

4. Place the fish on the grill in the middle of the oven and a baking tray on the bottom of the oven to catch the dripping grease.

5. Bake at 180 degrees for about 20-25 minutes, take out and turn over, brush the sauce on the surface, sprinkle cumin powder and five-spice powder, turn to 200 degrees and bake until the surface of the fish is dry.

Eating out often is not good for our health. The editor recommends you this homemade crispy grilled fish, which is nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.