How to make spinach and ham pancakes

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make spinach and ham pancakes.

1. Pancake part: sift the flour into a bowl, add milk and salt, and stir evenly with a whisk. Let sit for 15 minutes.

2.1 Add two spoons of curd or cooking cream. If you like creamy flavor, you can add more according to taste. If you don't have either, you can use milk as a substitute, just give more appropriately.

3.2 Spinach filling: During this time, cut the onion into fine cubes and cut the scallions into rings. Remove the ham and set aside. Wash, drain and chop the spinach. Take some butter and melt it in a pan. Saute scallion whites and onions until fragrant. Add chopped spinach and sauté.

4. Cut the Gouda cheese into small strips or cubes and mix it into the spinach. Season with salt, pepper, and nutmeg. Turn off the heat and keep the spinach filling warm for later use.

5. Pancake part: Beat the eggs into the batter and mix well. Take a suitable non-stick pan, add a small amount of oil and heat it. Pour in 1/3 of the batter, turn to low heat and spread into a pancake. When the edges of the pancake begin to curl up, you can flip it over. Fry the other side for about the same amount of time.

6. Place the fried pancakes on a plate. Take 1/3 of the spinach filling and spread it on 1/2 of the pancake. Top with ham. Place the unfilled 1/2 over the filled portion. Finally, sprinkle some thyme on top.

After reading the detailed recipe of spinach and ham pancakes, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.