How to make grilled squid with sauce

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for grilled squid with sauce below. I believe you can do it.

1.12 Prepare the raw materials. Cut off the squid's head, remove the internal organs, remove the skin and clean it.

2.21 Cut the squid into 1 cm wide rings and cut into large pieces.

3. Cut a quarter of an onion into strips and put it in a fresh-keeping box together with the squid.

4. Take a small bowl, add barbecue sauce, hot sauce, light soy sauce, cooking wine, garlic (smashed and minced), and black pepper powder and mix evenly to make the marinade.

5. Pour the marinade into the squid.

6. Mix thoroughly, cover, and refrigerate for more than four hours.

7. Line the baking tray with tin foil, place half a chopped onion, and spread the marinated squid on top of the onion.

8. Put it in the oven and bake at 200 degrees for 6 minutes. Take it out and brush it with a layer of barbecue pork sauce (add a little water to dilute it), and bake for another 6 minutes.

After introducing all the steps of grilled squid with sauce, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.