How to make fried noodles with tomato and egg

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make fried noodles with tomato and egg.

1. Wash the tomatoes, cut them into small pieces, and marinate them with appropriate amount of salt and sugar. Wash the beans and cut them into sections, beat the eggs and chop the green onions

2.1 After the pot is boiled, remove the noodles and rinse with cold water

3.2 Heat water in a pot, and after it boils, start to pull the dough into slices. Turn on low heat, the noodles should not be pulled too thin, it will be better if they are thicker.

4.1 Pour oil into the pot and stir-fry the chopped green onion

5.2 Heat the pan and pour oil into it to fry the eggs. After they are formed, remove them from the pan.

6. Fry tomatoes and add a little tomato sauce

7. After the red soup comes out, add beans and stir fry a little

8. Add the dough

9. Stir-fry, season with a little salt, vegetable MSG, and pepper powder, and finally put the eggs into the noodle pan, stir-fry evenly and sprinkle with chopped green onions.

After reading the detailed method of making fried noodles with tomato and egg, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.