How to make Jade Choy Sum

The preparation of Jade Choy Sum is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Use scissors to trim the vegetables into the patterns shown in the picture, and prepare carrots, mushrooms, chives, dragon fruit

2. Dice carrots and mushrooms, chop green onions, and cut dragon fruit into the shape shown in the picture.

3. Pour water into the pot and bring to a boil. Add the choy sum and cook for 1-2 minutes. Remove from the pot.

4. Pour out the water in the pot, turn on the fire, pour in a proper amount of oil when the pot is dry, and add chives after the oil is hot.

5. Then add carrots and mushrooms and stir fry

6. Add an appropriate amount of steamed fish soy sauce, add a tablespoon of bean paste and stir-fry evenly, then add a bowl of water (use water instead if there is no broth)

7. Now place the choy sum on a plate and pour the soup from the pot over it.

8. Place the cut dragon fruit on the edge of the plate.

Have you learned how to make the jade cabbage that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.