Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make seaweed cake roll. Learn it yourself and try making it at home. 1. A piece of seaweed 2. Materials 3. Separate the eggs and make sure the container for egg whites is free of oil and water. 4. Beat the egg whites slightly with a whisk, then add 1/3 of powdered sugar and continue beating. 5. Beat until slightly thick, then add 1/3 powdered sugar and continue beating. 6. Beat until you can pull out an inverted triangle by lifting the whisk (be careful not to overbeat). 7. Add vegetable oil, soy milk and the remaining 1/3 of powdered sugar to the egg yolk and mix well. 8. Sift in low-gluten flour. 9. Use a rubber spatula to stir evenly (be careful not to make circles or stir up and down like stir-frying). 10. Scoop 1/2 of the meringue into the egg yolk mixture. 11. Stir evenly up and down (do not make circles, stir up and down like stir-frying). 12. Pour in the remaining 1/2 meringue. 13. Stir evenly up and down until the color is uniform (do not stir in circles). 14. Pour into a baking tray lined with greaseproof paper and level it with a rubber spatula. Lift the baking tray with both hands and shake it a few times to remove the large bubbles inside. Put it into the preheated oven and bake on the middle layer at 160 degrees for about 20 minutes (you can adjust it according to the conditions of your own oven). 15. After baking, immediately take it out and turn it upside down on the baking rack, and tear off the baking paper while it is still hot. 16. After cooling, apply a thin layer of salad dressing on both sides. 17. Place seaweed on one side. 18. Pull the seaweed tight with your hands, pay attention to the strength, and roll it up tightly. 19. After rolling, wrap it with wax paper and let it set for more than 1 hour. 20. Cut into slices. That’s all for today’s introduction to seaweed cake roll. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now. |
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