How to make braised chicken wings

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make braised chicken wings.

1. Wash the chicken wings and poke small holes on both sides with a toothpick.

2.1 Heat the pan, add oil, put the middle wings in and fry slowly over low heat.

3.2 Add salt, pepper, light soy sauce and dark soy sauce and marinate for 2-3 hours.

4. Fry one side until golden brown and then fry the other side.

5. Pour the juice of marinated chicken wings into the pot, add a little sugar and 1 bowl of water, bring to a boil over high heat, then reduce the heat, cover the pot and simmer for 10 minutes until the soup is thick.

After seeing the braised chicken wings introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.