How to make fried taro paste

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a fried taro paste that is suitable for nourishing your body in autumn.

1.Peel the cooked taro.

2. Beat into a puree (I used an electric egg beater, or you can put it in a fresh-keeping bag and press it into a puree with a scoop)

3. Prepare green garlic stalks and small crispy sausages.

4. Cut into small pieces.

5. Put appropriate amount of oil in the pot and add green garlic and stir-fry until fragrant.

6. Add taro paste and stir-fry.

7. Keep the heat at medium to low and stir well.

8. Add small crispy sausage.

9. After stir-frying, add appropriate amount of salt (if you eat it directly, add less, if you add it with steamed buns or as stuffing, add more)

10. Add sesame oil to season and serve.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to fried taro paste today, everyone should quickly learn how to make it so that our family can eat healthier!